Winter Squash Pasta Bake later than Collard Greens

This is a lovely, wholesome one-dish pasta and collard greens dinner that lends itself without difficulty to substitution. This is a loud meal by itself once just garlic bread and a crisp Riesling.

The ingredient of Winter Squash Pasta Bake later than Collard Greens

1. 8 ounces deli ham
2. 3 pounds hubbard squash - cut into chunks and seeds removed
3. 2 tablespoons olive oil, at odds on bad terms
4. salt and dome black pepper to taste
5. 1 (16 ounce) package elbow macaroni
6. 1 small onion, finely chopped
7. 1 tablespoon chopped blithe rosemary
8. u00bd pound collard greens - rinsed, trimmed and chopped
9. 1 cup grated Parmesan cheese, estranged
10. 1 cup chicken broth

The instruction how to make Winter Squash Pasta Bake later than Collard Greens

1. Preheat the oven to 425 degrees F (220 degrees C). Roll deli ham and thinly slice; set aside.
2. mixture combination squash, 1 tablespoon olive oil, and salt in a bowl and place just about a baking sheet.
3. Bake in the preheated oven until firm, but tender, very nearly 20 minutes. aim around the ovens broiler.
4. While squash bakes, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until twinge yet unadulterated to the bite, nearly 8 minutes. Drain, reserving 1/2 cup pasta water.
5. Heat steadfast olive oil in an oven-proof skillet beyond medium heat. Cook and toss around onions and rosemary until onions are translucent, just about 5 minutes. build up collard greens and cook and move around until they begin to soften, 4 to 5 minutes. ensue ham; cook until greens are soft and ham is warmed through, nearly 5 minutes. increase be credited with cooked pasta and 3/4 cup Parmesan cheese. Slowly ensue chicken broth and stir. grow pasta water as necessary to achieve a creamy consistency. mount up loving squash; season in the same way as salt and pepper. Sprinkle next long-lasting Parmesan cheese.
6. Place briefly numb the broiler until cheese is slightly browned, 2 to 4 minutes.

Nutritions of Winter Squash Pasta Bake later than Collard Greens

calories: 520.8 calories
carbohydrateContent: 79.5 g
cholesterolContent: 30.9 mg
fatContent: 12.3 g
fiberContent: 4 g
proteinContent: 27.2 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 877.8 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: